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We thoroughly enjoyed our great food!!! My husband had the ribs and said they were the best ha had ever eaten! I had the salmon , delicious! My son and daughter - in - law also were very impressed wit the saki and their dinners! We will be back soon! The young lady who took care of us was as good as the food Will return a great place to dine. As usual the food was exceptional! This time we had the pleasure of being served by a fantastic server!!!!

Overall, one of the best birthday experiences! Overpriced but atmosphere made up for it. Service and knowledge was so helpful! Wonderful experience at Roka Akor. Every food item was delicious, from the Miso Soup and Tofu Appetizer, to the sea bass, cod, and filet, to the sushi and vegetable sides. We loved the mushroom hot pot! The wine list has a lot of variety at broad price points, and everyone particularly enjoyed their cocktails.

Also a large selection of Japanese whiskey. Service was virtually perfect- well timed and attentive without being overwhelming. There was a big group seated next to us and the noise from their party detracted slightly from our experience, yet the tables are far enough apart that we were able to have conversation. I had not been to Roka Akor for a while and was very happy with the experience.

A most outstanding experience! The food was unbelievably good and the service was excellent! Definitely a special occasion place. Fantastic food, fantastic experience. Some unique dishes and delicious sushi classics. Waitstaff was so fun and personable. We had a party of 7 and could talk to everyone. The food exceeded our expectations - the steak and sushi rolls were excellent.

They forgot this was a special occasion. Nobody from the staff mentioned it. Incredible service and the food was phenomenal. Honestly just felt restaurant was understaffed. The food was absolutely exceptional. It was really loud and hard to have a conversation with one of the elderly people in our party, but the meal was amazing that we talked about it all the way home and into the next day!

We also had the sushi which was also pretty amazing. Didn't enjoy our waiter, Ken. He had an unpleasant air about him. We visit Roma Akor 3 to 4 times a month, and have not experienced any server like him before. The food was exceptional. The butterfish appetizer was beautiful and yummy. The miso cod was tender and delicious. The vegetable tempura was beautifully presented and a nice assortment. We had the green tea tart with green tea ice cream which was okay.

Probably wouldn't order that again. Would definitely get the first three dishes again. The food is some of the best in town. The misconception is that it is a Sushi place.

Oh they have ok sushi and sashimi, but other dishes steal the show. It gets better each time! We went to Roka Akor after receiving a gift card. What a wonderful experience! Not being a japanese steakhouse expert, the menu looked pretty We were as a bit of a loss on what to order.

Our server was excellent, and asked what our budget was and said he would just order a good cross section of food to try. Butterfish Tataki with white asparagus and yuzu Course 2: Hamachi yellowtail serrano chili roll Course 3: Pork belly with marinated gold beets and maple verjus Course 4: Prime beef kimchi dumplings Main courses: Yuzu miso marinated Black cod with pickled red onion and 8oz filet minon with chili ginger sauce To say we left satisfied is an understatement.

This place deserves the award of best AZ steakhouse. First time visit so we arrived early to have a drink before dinner reservations. Was told we would be seated right away since we arrived so early, but unfortunately we waited another 20 min for our table. A bit disappointing because the food was outstanding and there signature drinks right on the money. Went for Valentine's Day dinner after 8pm.

It's a large space with a sushi bar, robota grill, drinks bar and seating. There was actually a long queue of about 10 people waiting for tables in a line at reception.

Hostess said to wait for the table. Told them I would wait and order a drink at the drinks bar. I think the staff were stressed from the Valentine's rush. Why people line up at a fine restaurant I'll never understand; it's more common to suggest to customers waiting for their table to go to the drinks bar and have a drink.

Our waiter was really nice, enthusiastic and made great suggestions. I did not have the tasting menu, The sushi bar because it was a special menu night for Valentine's only offered portions of "chef's choice" of nigiri or sashimi did they mean omakase? They offered some beautiful oysters arranged in a bowl. The sashimi was good and nicely arranged, too. Must say the robata items like the steak and tiger shrimp are excellent.

You have to try the robata grill items. The Valrhona chocolate cake is fantastic. Ordered the Valentines set menu. They forgot our main course the beef and when it finally arrived it was bloody rare. Best time to come is happy hour! The bar staff make great company along with giving great menu advice. Great service, great food. First time here, we loved it!! The tuna flight was awesome.

We were right on time for our reservation and had to wait on a Tuesday. There are some crazy expensive options and the place is very loud. Came in for 2 birthdays Forgot to bring 2 of our sides dishes and when we asked for them we got them about 12 minutes later… we had already finished our entrées… They did take one of them off the bill only when we asked… And really no attempt to make up for it… This is a high-end place so you expect high and service… It was only meh.

Food came out slowly and irregularly. The sushi was the best I've had in Arizona. Other things were good. Decor is tacky, but the bar is very cool looking.

The host ignored us for the first 5 mins after we arrived and he immediately walked past us and picked up the phone and did a 5 minute phone call before asking us for our reservation.

There was also a massive group, it looked like a business dinner. Probably 30 people who were incredibly drunk and loud. Wonderful place for a romantic date; everyone who came to serve us are attentive; food was amazing and highly recommend the T-bone and King Prawn Tortellini, yummm all the way! If you visit Sydney, Rockpool is not be missed. The food and the service were excellent. The maitre d' and wait staff were extremely professional, attentive and helpful. This was a truly memorable experience.

The art deco interior is also noteworthy. Incredible food and service. Beautiful ambiance and our waiter was sensational. Very welcoming and helpful.

We even received cupcakes and caramel fudge as a complimentary anniversary gift. I probably wouldn't go back. Ordered steak, however it was to fatty for my liking. Had a wonderful night with my husband. Food was amazing and the service impecable. Did not know how important service was untill My partner and I dined for our 5 years! Food was off its rocket and so was the service! Was an amazing atmosphere and friendly staff that can have a laugh! A complimentary Cupcake came out which just topped our night!

Kitchen uses way too much salt in basically everything. Also the precious steaks suffered And they were one of the few places that actually understand that a steak should not go beyond medium-rare A pity, why not leave the seasoning to the guests if you don't know how to season it yourself. The whole place is way overpriced for bistro food. In France, Paris, that is, you would walk away with a bill of around euros, here we paid close to euros, and that didn't include fancy wine.

We were underwhelmed with this very highly rated restaurant. The salads were delivered to the the wrong people. The entrees were expensive and unremarkable. I requested the Pork Chop special with the additions on the side as they were not appealing to me. The dish was delivered with the additions on top of the Pork Chop because the chef thought it would ruin the presentation.

Fine - but shouldn't someone have checked with me to make sure that was okay - perhaps I would have preferred a different dish altogether.

Then to top it off the chop was tough. For the price we should have been blown away. When we first walked in, we were warmly greeted, it was my partner's birthday so they said happy birthday to him which I found very nice. We were seated and promptly seen to, the food was amazing, considerately split into two for two people. The Wagyu Bolognese was the standout and so was the service, everyone was exceptionally professional and friendly and attentive.

My partner got a complimentary cupcake for his birthday which made it very special. Lives up to its reputation as one of the very best. Of particular note was the quality and freshness of the ingredients- all cooked and presented with superb skills. Have dined at this restaurant at various times and places over the years and the quality of the whole experience never varies from the superb.

If you want the culnirary wow factor this is the place. Steaks cooked to perfection. Knew the menu, knew the wine and very attentive to every detail. Friendly waitstaff and kitchen. Excellent food and service. Amazing ambiance and even more impressive Wine list. We were seated and greeted.. The food was outstanding and the watching the action in the kitchen was entertaining. Where they feel short was although they had a plethora of staff, they were busy beavers without coordination. After our dessert, it took 20 minutes before someone stopped to clear dishes.

I had to request the check with about a 2. Our kids are foodies and expect fine dining to have a certain level of excellence. In addition, not all folks dressed appropriate for the type of restaurant this is. We are in dress clothes and others showed up in so casual and it was too bad. The sever was not familiar with the food as well as the the preparation so he misguided us on our food selection. Was disappointed after reading all of the positive feedback. Fine dining at its best, respectable service with pleasant surrounds.

I've been to Rockpool a few times for special occasions and it has never disappointed me. Very special atmosphere, beautiful food, very attentive service. It's expensive but worth it in my books because it feels so special. We loved the wagyu steaks and tuna tartare.

The food is very creative in the variety and combination of flavors. Prices are high, too high for the quantity and Service was good, but not great. We had a special lunch for our daughters 12 year birthday. Our daughters have eaten out a bit, though it would be daunting, wrong place for a first time "landmark" dining experience.

I mean spot on, fantastic and any other superlative. Super knowledgeable, great for referencing what we may like. The food was outstanding and very fair value for the price. The mains were generous of size and flavor, the deserts are to die for. Amazing and wow, unforgettable. Panoramica Foto Menu Recensioni. I tag più utilizzati: Ottima lista dei vini. Visualizza tutti i dettagli. Segnala un problema con la foto Foto non relativa al ristorante Contenuto inappropriato Non mi piace questa foto Annullare.

Caviar with Toast and Crème Fraîche - Sterling. Caviar with Toast and Crème Fraîche - Calvisius. Salads and Other Things. Seafood From the Charcoal Oven All seafood served with herb salad and aioli. Beef From the Wood Fired Grill We butcher in house daily, therefore availability cannot be guaranteed. Scotch Fillet 27 Days. Rib Eye on the Bone 33 Days. Rib Eye on the Bone 55 Days. Rib Eye on the Bone 54 Days. White by the Glass.

Red by the Glass. A Nod To Rum Rum can be just as diverse as Whisky with much depending on how the distiller and blender create their individual product. English Molasses plays a large part in this style of rum which is traditionally imported from their Caribbean colonies before being blended, aged and finally bottled.

Spanish Spanish settlers didn't waste much time using locally abundant sugarcane to create their own style of Rum. French French Rhum or Rhum Agricole is generally produced by sugarcane juice rather than molasses and as a result is the lightest of the three styles with fruity, floral and vegetal notes. Cocktails In the Name of Temperance Non-alcoholic beverages for whenever the stoic urge to abstain takes a hold of you.

Introducing Our Spirit Selection We search high and low for our spirit selection, so that our guests may experience something new and interesting every time they visit our bar. Vodka Vodka is perhaps the most simple of all spirits, made for hundreds of years throughout Eastern Europe. Ketel One Wheat , Netherlands. Gin Derived from the Dutch spirit Genever, this famous incarnation made its way across the English Channel to ravage s London.

Tanqueray, Cameron Bridge, Scotland. Tanqueray No 10, Cameron Bridge, Scotland. Dasher and Fisher Ocean, Devonport, Tasmania.

Single Malts A single malt whisky is one that is produced only from malted barley at one single distillery. Exclusive and Rare Whiskys Through our partnership with the Scottish Malt Whisky Society, we are happy to offer a selection of rare and exclusive single malts: Islay and the Islands The most distinctive and complex whiskies of all are those that hail from Islay, an island located just off the west coast of the mainland. Port Ellen 35 y. Lowlands These tend to be light in body with soft grassy notes, some sweet fruit and a lovely maltiness.

Campbelltown Once the thriving Cradle of whisky production in Scotland, Campbelltown, on the Mull of Kintyre, is home to three of the finest malts in circulation, all made under the same roof: Longrow Red 11 y. Highlands and Speyside These are epitomised by those from its famous sub region known as Speyside, which has the highest concentration of malt distilleries; over half of those throughout Scotland in fact.

Old Pulteney 12 y. Ben Nevis 18 y. The Glenrothes 25 y. Blended Scottish Whisky Blends are made exactly as the name suggests. Johnnie Walker 12 y. Bourbon Bourbon takes its name from Bourbon County, Kentucky, once the major transhipment site for distilled spirits heading down the Ohio and Mississippi rivers to New Orleans.

William Larue Weller, Pappy Van Winkle Family Reserve 23 y. Michter's Celebration Sour Mash , Louisville. Jack Daniel's Single Barrel, Lynchburg. Jack Daniel's Sinatra Select, Lynchburg. Canadian Whisky Canadian distillers make predominantly rye based whiskies also.

Canadian Club 12 y. World Whiskey It shouldn't come as a surprise that countries other than Scotland have been making brilliant whiskey for several decades. Australian Whisky Australian distillers are making quite an impression on the global stage, producing spirit to rival some of the world's finest producers. French Whisky Not usually known for their whiskey making prowess, this sits as an anomaly on our list. Michel Couvreur 12 y.

Japanese Whisky Unless you've been living under a rock, you'll know that Japanese Whisky is "so hot right now". Irish Whiskey From just across the water comes a completely different dram all together: Jamesons Black Barrel, Cork. Havana Club, Añejo 3 y. Ron Zacapa 23 y.

Diplomatico Reserva Exclusiva , Venezuela. Cachaça Cachaça is made from sugar, and so is categorically another style of rum. Germana Cachaca, 2 y. English Harbour 5 y.

Rockley Still Sherry Finish 26 y. Rhum Agricole Born from the French settler's desire to create yet another fine spirit to call their own, Rhum Agricole puts to use knowledge of distilling techniques used in Cognac production.

Rhum Agricole, Martinique. Tequila Despite the popular myth that tequila is made from the juice of a cactus, it is actually made from the distilled juice of the blue agave. The Tequila Valley The area surrounding the town of Tequila features fertile dark brown earth. Mezcal Mezcal is also protected by an Appellation of Origin status granted in Cognac Cognac is the most famous and revered of all the world's brandies, produced under very strict guidelines in only six designated sub regions within the area of Cognac.

Francois Voyer, Terres de Grande Champagne. Francois Voyer Napoleon 15 y. Armagnac Armagnac hails from the Gascony region in south west France. Domaine Boingneres Folle Blance. Equipo Navazos Solera Gran Reserva. Calvados Calvados is a French brandy made from distilling apple cider.

Adrien Camut, 6 y. Applejack Applejack, the lesser known spirit to have its roots in Colonial America, and in essence the only true American spirit, is a brandy made from apple cider. Laird's Applejack, Scobeyville, New Jersey. Moscato di Nonino, Fruili, Italy. Romano Levi Grappa Gentile alla Camomilla. Marc de Bourgogne, Domaine de la Romanèe-Conti. Pisco Pisco is South American brandy but is probably more akin in flavour and body to white tequila and possibly Cachaça.

Aperitif Aperitif is a term usually used to refer to an alcoholic drink served to stimulate the appetite before a meal This French word is derived from the Latin verb aperire, meaning "to open". Aperitif Wines Aperitif wines also belong in the aromatized category. Digestif A digestif is an alcoholic beverage designed to be drunk after a meal. Bonal Gentiane Quina, France. Aromatised Wine Aromatized wines, or Vermouths, are red, white or rosé still wines that are fortified with brandy and then flavoured with botanicals.

Pastis During the late 18th Century, absinthe was very much de rigueur amongst French bohemian society. Absinthe Pontarlier Cousin Jeune, France. Tempus Fugit Creme de Menthe, Switzerland. Beer Selection Beer is one of the world's oldest prepared beverages. Australia — New South Wales. Australia — South Australia. South Australia — Clare Valley.

South Australia — Other Regions. Western Australia — Great Southern. New South Wales — Hunter Valley.

Victoria — Macedon Ranges. Victoria — Mornington Peninsula. Victoria — Yarra Valley. Victoria — Other Regions. New South Wales — Other Regions. South Australia — Adelaide Hills. Western Australia — Margaret River. Australia — Pinot Gris. Australia — Other Varietals. France — White Burgundy. Côte de Nuits Premier Cru. Côte de Beaune Premier Cru.

France — Loire Valley. Eparses' Coteaux du Loir. France — Rhône Valley. Prüm 'Graacher Himmelreich' Kabinett. Prüm 'Graacher Himmelreich' Spätlese. Prüm 'Graacher Himmelreich' Goldkap. Prüm 'Wehlener Sonnenuhr' Kabinett. Prüm 'Wehlener Sonnenuhr' Spätlese.

Prüm 'Wehlener Sonnenuhr' Auslese. Pichler 'Loibner Loibenberg' Smaragd. I dati rispecchiano la situazione scolastica italiana: Quante donne sono state uccise dall'inizio del ad oggi? Il centro ospiterà ben 60 vintage print del celebre fotografo, curate da Camillo Fornasieri. PhotoAlt Cat with Goldfish: Matisse French Chat aux Poissons Rouges: Ricerca profili di uomini e donne. Trova solitario uomo in Italia per famiglia. Giardino hanno anche cercato: Allergia Infiammazione cause cialis donne corpi cavernosi clomid e racconti.

Com, le site de rencontre qui donne le pouvoir aux filles de choisir les mecs. A che punto della lettura del romanzo di Fran oise Dorner La douceur assassine hai capito che. Fou Arte, 20 h 30 à 60 familles de délinquants et les nobles, rapprochés par la grosse bite Beaucoup. Se cerchi appuntamenti romantici o chat gratis in Baix, Sei venuto nel posto giusto!

Au sujet de la maison, à noter,. To see around Chantilly: Senlis medieval city at 15mn drive from Chantilly , Auvers-sur-Oise:

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Porno gros bite escort girl pontarlier Kire Sake 'Beautiful-clean sake', simple, pristine, subtle. Tequila Despite the popular myth that tequila is made from the juice of a cactus, it is actually made from the distilled juice of the blue agave. Allergia Infiammazione cause cialis donne corpi cavernosi clomid e racconti. Mezcal Mezcal is also protected by an Appellation of Origin status granted in Chardonnay — Sonoma County. Never the less this cognac is divine.
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Porno gros bite escort girl pontarlier In what became known as the 'gin madness', the British public took this new elixir with unbridled enthusiasm. Fine dining at its best, respectable service with pleasant surrounds. Unless you've been living under a rock, you'll know that Japanese Whisky is "so hot right now". Pappy Van Winkle Family Reserve 23 y. Absinthe is a highly alcoholic beverage containing aniseed sexe amateur mature kristal haguenau wormwood, Artemisia Absinthium, porno gros bite escort girl pontarlier, a hallucinogenic herb that lead to the downfall of Vincent Van Gogh, among many. Whether you like the tradition and pride of Irish whiskey or the analytical approach taken by the Japanese in order to mimic the Scottish styles or our very own world class Australian malts, we have collected our favourites and added a few odd balls from across the continents.

As usual the food was exceptional! This time we had the pleasure of being served by a fantastic server!!!! Overall, one of the best birthday experiences! Overpriced but atmosphere made up for it. Service and knowledge was so helpful! Wonderful experience at Roka Akor. Every food item was delicious, from the Miso Soup and Tofu Appetizer, to the sea bass, cod, and filet, to the sushi and vegetable sides.

We loved the mushroom hot pot! The wine list has a lot of variety at broad price points, and everyone particularly enjoyed their cocktails. Also a large selection of Japanese whiskey. Service was virtually perfect- well timed and attentive without being overwhelming.

There was a big group seated next to us and the noise from their party detracted slightly from our experience, yet the tables are far enough apart that we were able to have conversation. I had not been to Roka Akor for a while and was very happy with the experience. A most outstanding experience! The food was unbelievably good and the service was excellent! Definitely a special occasion place. Fantastic food, fantastic experience.

Some unique dishes and delicious sushi classics. Waitstaff was so fun and personable. We had a party of 7 and could talk to everyone. The food exceeded our expectations - the steak and sushi rolls were excellent. They forgot this was a special occasion. Nobody from the staff mentioned it. Incredible service and the food was phenomenal. Honestly just felt restaurant was understaffed. The food was absolutely exceptional. It was really loud and hard to have a conversation with one of the elderly people in our party, but the meal was amazing that we talked about it all the way home and into the next day!

We also had the sushi which was also pretty amazing. Didn't enjoy our waiter, Ken. He had an unpleasant air about him.

We visit Roma Akor 3 to 4 times a month, and have not experienced any server like him before. The food was exceptional. The butterfish appetizer was beautiful and yummy. The miso cod was tender and delicious. The vegetable tempura was beautifully presented and a nice assortment. We had the green tea tart with green tea ice cream which was okay. Probably wouldn't order that again. Would definitely get the first three dishes again.

The food is some of the best in town. The misconception is that it is a Sushi place. Oh they have ok sushi and sashimi, but other dishes steal the show. It gets better each time! We went to Roka Akor after receiving a gift card. What a wonderful experience! Not being a japanese steakhouse expert, the menu looked pretty We were as a bit of a loss on what to order. Our server was excellent, and asked what our budget was and said he would just order a good cross section of food to try.

Butterfish Tataki with white asparagus and yuzu Course 2: Hamachi yellowtail serrano chili roll Course 3: Pork belly with marinated gold beets and maple verjus Course 4: Prime beef kimchi dumplings Main courses: Yuzu miso marinated Black cod with pickled red onion and 8oz filet minon with chili ginger sauce To say we left satisfied is an understatement. This place deserves the award of best AZ steakhouse.

First time visit so we arrived early to have a drink before dinner reservations. Was told we would be seated right away since we arrived so early, but unfortunately we waited another 20 min for our table.

A bit disappointing because the food was outstanding and there signature drinks right on the money. Went for Valentine's Day dinner after 8pm. It's a large space with a sushi bar, robota grill, drinks bar and seating. There was actually a long queue of about 10 people waiting for tables in a line at reception. Hostess said to wait for the table. Told them I would wait and order a drink at the drinks bar. I think the staff were stressed from the Valentine's rush.

Why people line up at a fine restaurant I'll never understand; it's more common to suggest to customers waiting for their table to go to the drinks bar and have a drink. Our waiter was really nice, enthusiastic and made great suggestions. I did not have the tasting menu, The sushi bar because it was a special menu night for Valentine's only offered portions of "chef's choice" of nigiri or sashimi did they mean omakase? They offered some beautiful oysters arranged in a bowl.

The sashimi was good and nicely arranged, too. Must say the robata items like the steak and tiger shrimp are excellent. You have to try the robata grill items. The Valrhona chocolate cake is fantastic. Ordered the Valentines set menu. They forgot our main course the beef and when it finally arrived it was bloody rare. Best time to come is happy hour! The bar staff make great company along with giving great menu advice.

Great service, great food. First time here, we loved it!! The tuna flight was awesome. We were right on time for our reservation and had to wait on a Tuesday. There are some crazy expensive options and the place is very loud. Came in for 2 birthdays Forgot to bring 2 of our sides dishes and when we asked for them we got them about 12 minutes later… we had already finished our entrées… They did take one of them off the bill only when we asked… And really no attempt to make up for it… This is a high-end place so you expect high and service… It was only meh.

Food came out slowly and irregularly. The sushi was the best I've had in Arizona. Other things were good. Decor is tacky, but the bar is very cool looking.

The host ignored us for the first 5 mins after we arrived and he immediately walked past us and picked up the phone and did a 5 minute phone call before asking us for our reservation. There was also a massive group, it looked like a business dinner. Probably 30 people who were incredibly drunk and loud. I don't think that's typical. The waiter was great, bartender was great, food was very, very good.

The chefs nigiri selection was amazing. And it wasn't as expensive as I had been told. I was expecting Nobu prices. The second time I've been to Roka Akor-Scottsdale, and it was a good as the first. We went for sushi, and the sushi here is the very best. Several cuts of Bluefin Tuna were excellent, and the Japanese Uni was superb.

Everything was super-fresh and well prepared. My only "negative" comment would be that the overall selection of sushi is somewhat limited, but on the other hand, they are not selling themselves as a sushi only restaurant. The atmosphere is nice, and our waiter was friendly and knowledgeable and the overall quality of service was excellent. I will definitely be going again! Nos gusta todo el concepto, sobretodo los platillos , sobresalen en sabor y con presentación impecable.

La atención es muy profesional. Cada vez que viajamos a Phoenix, vamos a cenar ahí. Lee the bartender was outstanding. Panoramica Foto Menu Recensioni. Roka Akor - Scottsdale. I tag più utilizzati: Per gli amanti del cibo. Visualizza tutti i dettagli. Segnala un problema con la foto Foto non relativa al ristorante Contenuto inappropriato Non mi piace questa foto Annullare. R Roka Bar , 29 ottobre Private Dining Room 3 , 29 ottobre Private dining room 2 , 29 ottobre Private Dining Room , 29 ottobre Patio , 29 ottobre Fingerling Potatoes with Bonito , 29 ottobre Kale Caesar Salad , 29 ottobre Sweet Corn with Butter , 29 ottobre Seared Dynamite Scallop Roll , 29 ottobre Sashimi Platter , 29 ottobre Salmon Nigiri , 29 ottobre Hamachi Serrano Chile Roll , 14 marzo Fried Soft Shell Crab , 1 febbraio Mango Chile Shochu , 14 marzo Short Ribs , 2 maggio Kirin Ichiban , 14 marzo Hamachi Serrano Chili Roll , 14 marzo Chibi Burger , 1 febbraio Fried Calamari , 4 agosto Brussel sprouts , 4 agosto Shishito Peppers , 4 agosto Honeycomb Sochu , 15 marzo Pork Belly , 25 febbraio Grilled Scallops , 25 febbraio Tenkatsu Fried Pork Belly , 1 febbraio Spicy Mango Sochu , 14 marzo Ice , 25 febbraio Toro Nigiri , 25 febbraio Butternut Squash Tempura , 25 febbraio Cremini Mushrooms , 25 febbraio Wild Mushroom Rice Hot Pot , 25 febbraio Crispy Brussels Sprouts With Bonito , 24 febbraio Shochu , 25 febbraio This hidden gem is from the high altitude vineyards of Orange, west of Sydney.

Crafted with care and skill it shows sour cherry and hint of leather. This is not a fruit driven style but has superb length as well as complexity. Try it with our Wagyu Bresaola or Game Fowl. A bracing and drying tannin structure makes this a fantastic accompaniment to the Cape Grim offerings from our wood fired grill. This wine is known as many other names, such as Mataró or Mourvèdre, here it displays a ripe palate of red fruits.

Aged in America oak bringing integrated vanilla, nutmeg and balsamic hints. From the volcanic slopes of Mt. Etna this wine is fermented with wild yeasts and aged in French oak. Alice Bonaccorsi is known for hands-off wine making philosophy.

Dried cherry, plum, pepper and hints of Mediterranean underbrush. This ripe, structured wine showcases the power of Malbec. Bright black fruits with a spicy undertone gives way to a long finish. Rising star Stephane Ogier produces subtle expressions of Syrah which capture the essence of the Northern Rhône.

Look for blackberries, dark cherries and pepper, violets and a hint of smoke, underpinned by a distinctive minerality. Recently released by cousins Martin Shaw and Michael Hill Smith, this mature example of cool climate Shiraz combines concentrated aromas of tea and dark cherry with the spice of French oak. Highlighting the aging potential of moelleux, developed aromas of caramelized pear, apricot and candied ginger. Complex and hedonistic, a true classic which will not disappoint.

When ordering a selection of cheeses, please consult a sommelier to select a suitable wine to match all cheeses. Served with a new season Drunken Cherry. Often the object of our research languishes in crystal decanters longing to breathe the fresh air and exhilaration of the human palate.

Cocktails made from these rare and exclusive spirits, and the subtle nuances exhibited by them are the ultimate indulgence that can truly have no substitute.

This season, we have selected a few well-known favourites for you to enjoy in some truly luxurious libations created especially for this festive time of year. Served in Crystal over Hand-Carved Ice. Served with a Spiced Sugar and Gold Leaf rim.

Topped tableside with Gosset 'Rockpool Cuvee' Champagne. Our knowledgeable staff can help decipher the whimsical names and explain the origins of these high quality tipples. An exceptional cognac created from series of unique encounters. The precious union of Grande Champagne and Borderies is a blend of elegance, power and richness. Over extremely rare eaux-de-vie, some over a century old, come together in this prestigious cognac. Upon tasting, Cellar master Benoît Fil presents an unrivalled sensory experience.

A melodious symphony of fresh citrus notes, bergamot, blackberry, plum, gingerbread, hazelnut and precious wood such as myrh, with a long finish of dry spice echoing on for days.

Was disappointed last night. Usually Rockpool is on point with everything. The waiter who served us disappeared for 45mins and another waiter appeared to be covering the station. The food came out and was the 4 steaks - no side dishes. We waited 5 mins for sides to arrive without touching the steaks.

There was no sign of the sides so we had a few bites and continued to wait the whole time we could not signal a waiter as there was no waiter about. After 10 mins I got up and went to find a waiter. Slow service; our cocktails came after the main meal wine was served.

I've eaten at nice restaurants around the world, although I felt incredibly judged by some of the staff. They made me feel as if I wasn't "worthy" enough to be eating there. I highly recommend the staff starts smiling a bit more to customers considering how much we're paying to eat the food. Rockpool definitely needs to be friendlier and more inclusive. Wonderful food - good quality produce and wine list. Ambience a little dark Overall I was disappointed with the meal I received on Friday.

This was not due to the standard of food as that was lovely however our order was completely wrong. Two out of three mains were wrong. We received side orders that we did not order and we did not receive side orders that we did order. It felt we had received another tables order! Plus, I was told I had to pay for the items I did not order.

I surprised my boyfriend with a trip to Rockpool bar and grill for his birthday. The service was exceptional, the staff were so very helpful and the food was amazing. A beautiful restaurant with great food but services that misses the mark. When your waiter deems from the beginning you to rush your meal. From being asked 5 times if you are ready to order. To our mains arriving as our entrée plates are being cleared. Left us with a feeling that we did not have enough time to order dessert.

What really got me about the service was once we asked for the bill we waited and waited, for someone to come and process the payment. You must try the pavlova! I particularly love the service matched with the amazing food and wine! I started with a cocktail, passionfruit birdsnest which was also delicious! We dined here on the recommendation of a friend in New Zealand and were not disappointed. The setting was smart but not intimidating; the service was great from all 13 different people who served us in one way or another that evening ; and the food was exceptional.

We made simple choices but all was cooked perfectly. While it was an expensive meal it was a great experience. The service was impeccable. We were congratulated when we arrived that it was our 30th wedding anniversary and given a tasty cup cake with a candle on it after dinner.

Food was delicious wine was spectacular. Waiter has to learn manners and how to treat customers. I ordered a meat dish and asked for the meat to be cooked well done, however the meat was not cooked through and to my satisfaction.

My wife ordered a pasta dish as a main size and she received 2 prawns and 5 pieces of pasta, which I would consider a entrée size meal. Wait staff were friendly hostesses at the desk less so; not unfriendly but just polite. Highly recommend the zucchini flowers with honey special. Best zucchini flowers we've ever had. It should be added to the regular menu.

We would order it every time. Partridge was cooked perfectly. Beef bourguignon was a tad dry. It is a bit expensive, but we still really enjoyed the meal.

Weve been to Rockpool before a few times. I dont know if its due to Valentines week but why are the tables so close together?? The noise level is way too high. It lets down the atmosphere and felt like no better than an expensive club bistro. Overall not a good experience..

Waiters on top of you as soon as you sat down. Tables rotating very quickly. So we got the feeling that its now about turnover based on past reputation.. The restaurant decor was astounding, the level of service and the knowledge from the service staff was excellent.

Seasonal produce was very amazing. Value and food presentation was a little lacking, especially the mains. Best snapper I've ever tasted! This has become very much a business man lunch. Hard to actually find the restaurant hidden behind elevator lobby. Food is excellent and the pavlova is amazing and the best in Sydney. Quite pricey for lunch but food is impressive.

Wonderful place for a romantic date; everyone who came to serve us are attentive; food was amazing and highly recommend the T-bone and King Prawn Tortellini, yummm all the way!

If you visit Sydney, Rockpool is not be missed. The food and the service were excellent. The maitre d' and wait staff were extremely professional, attentive and helpful. This was a truly memorable experience. The art deco interior is also noteworthy. Incredible food and service. Beautiful ambiance and our waiter was sensational. Very welcoming and helpful.

We even received cupcakes and caramel fudge as a complimentary anniversary gift. I probably wouldn't go back. Ordered steak, however it was to fatty for my liking.

Had a wonderful night with my husband. Food was amazing and the service impecable. Did not know how important service was untill My partner and I dined for our 5 years! Food was off its rocket and so was the service!

Was an amazing atmosphere and friendly staff that can have a laugh! A complimentary Cupcake came out which just topped our night!

Kitchen uses way too much salt in basically everything. Also the precious steaks suffered And they were one of the few places that actually understand that a steak should not go beyond medium-rare A pity, why not leave the seasoning to the guests if you don't know how to season it yourself. The whole place is way overpriced for bistro food. In France, Paris, that is, you would walk away with a bill of around euros, here we paid close to euros, and that didn't include fancy wine.

We were underwhelmed with this very highly rated restaurant. The salads were delivered to the the wrong people. The entrees were expensive and unremarkable.

I requested the Pork Chop special with the additions on the side as they were not appealing to me. The dish was delivered with the additions on top of the Pork Chop because the chef thought it would ruin the presentation. Fine - but shouldn't someone have checked with me to make sure that was okay - perhaps I would have preferred a different dish altogether. Then to top it off the chop was tough.

For the price we should have been blown away. When we first walked in, we were warmly greeted, it was my partner's birthday so they said happy birthday to him which I found very nice. We were seated and promptly seen to, the food was amazing, considerately split into two for two people. The Wagyu Bolognese was the standout and so was the service, everyone was exceptionally professional and friendly and attentive. My partner got a complimentary cupcake for his birthday which made it very special.

Lives up to its reputation as one of the very best. Of particular note was the quality and freshness of the ingredients- all cooked and presented with superb skills. Have dined at this restaurant at various times and places over the years and the quality of the whole experience never varies from the superb. If you want the culnirary wow factor this is the place.

Steaks cooked to perfection. Knew the menu, knew the wine and very attentive to every detail. Friendly waitstaff and kitchen. Excellent food and service. Amazing ambiance and even more impressive Wine list. We were seated and greeted.. The food was outstanding and the watching the action in the kitchen was entertaining. Where they feel short was although they had a plethora of staff, they were busy beavers without coordination.

After our dessert, it took 20 minutes before someone stopped to clear dishes. I had to request the check with about a 2. Our kids are foodies and expect fine dining to have a certain level of excellence. In addition, not all folks dressed appropriate for the type of restaurant this is.

We are in dress clothes and others showed up in so casual and it was too bad. The sever was not familiar with the food as well as the the preparation so he misguided us on our food selection.

Was disappointed after reading all of the positive feedback. Fine dining at its best, respectable service with pleasant surrounds. I've been to Rockpool a few times for special occasions and it has never disappointed me.

Very special atmosphere, beautiful food, very attentive service. It's expensive but worth it in my books because it feels so special. We loved the wagyu steaks and tuna tartare. The food is very creative in the variety and combination of flavors. Prices are high, too high for the quantity and Service was good, but not great. We had a special lunch for our daughters 12 year birthday. Our daughters have eaten out a bit, though it would be daunting, wrong place for a first time "landmark" dining experience.

I mean spot on, fantastic and any other superlative. Super knowledgeable, great for referencing what we may like. The food was outstanding and very fair value for the price. The mains were generous of size and flavor, the deserts are to die for. Amazing and wow, unforgettable. Panoramica Foto Menu Recensioni. I tag più utilizzati: Ottima lista dei vini.

Visualizza tutti i dettagli. Segnala un problema con la foto Foto non relativa al ristorante Contenuto inappropriato Non mi piace questa foto Annullare. Caviar with Toast and Crème Fraîche - Sterling. Caviar with Toast and Crème Fraîche - Calvisius. Salads and Other Things. Seafood From the Charcoal Oven All seafood served with herb salad and aioli. Beef From the Wood Fired Grill We butcher in house daily, therefore availability cannot be guaranteed. Scotch Fillet 27 Days. Rib Eye on the Bone 33 Days.

Rib Eye on the Bone 55 Days. Rib Eye on the Bone 54 Days. White by the Glass. Red by the Glass. A Nod To Rum Rum can be just as diverse as Whisky with much depending on how the distiller and blender create their individual product. English Molasses plays a large part in this style of rum which is traditionally imported from their Caribbean colonies before being blended, aged and finally bottled.

Spanish Spanish settlers didn't waste much time using locally abundant sugarcane to create their own style of Rum. French French Rhum or Rhum Agricole is generally produced by sugarcane juice rather than molasses and as a result is the lightest of the three styles with fruity, floral and vegetal notes. Cocktails In the Name of Temperance Non-alcoholic beverages for whenever the stoic urge to abstain takes a hold of you.

Introducing Our Spirit Selection We search high and low for our spirit selection, so that our guests may experience something new and interesting every time they visit our bar.

Vodka Vodka is perhaps the most simple of all spirits, made for hundreds of years throughout Eastern Europe. Ketel One Wheat , Netherlands. Gin Derived from the Dutch spirit Genever, this famous incarnation made its way across the English Channel to ravage s London. Tanqueray, Cameron Bridge, Scotland. Tanqueray No 10, Cameron Bridge, Scotland.

Dasher and Fisher Ocean, Devonport, Tasmania. Single Malts A single malt whisky is one that is produced only from malted barley at one single distillery. Exclusive and Rare Whiskys Through our partnership with the Scottish Malt Whisky Society, we are happy to offer a selection of rare and exclusive single malts: Islay and the Islands The most distinctive and complex whiskies of all are those that hail from Islay, an island located just off the west coast of the mainland.

Port Ellen 35 y. Lowlands These tend to be light in body with soft grassy notes, some sweet fruit and a lovely maltiness. Campbelltown Once the thriving Cradle of whisky production in Scotland, Campbelltown, on the Mull of Kintyre, is home to three of the finest malts in circulation, all made under the same roof: Longrow Red 11 y.

Highlands and Speyside These are epitomised by those from its famous sub region known as Speyside, which has the highest concentration of malt distilleries; over half of those throughout Scotland in fact.

Old Pulteney 12 y. Ben Nevis 18 y. The Glenrothes 25 y. Blended Scottish Whisky Blends are made exactly as the name suggests. Johnnie Walker 12 y. Bourbon Bourbon takes its name from Bourbon County, Kentucky, once the major transhipment site for distilled spirits heading down the Ohio and Mississippi rivers to New Orleans.

William Larue Weller, Pappy Van Winkle Family Reserve 23 y. Michter's Celebration Sour Mash , Louisville. Jack Daniel's Single Barrel, Lynchburg. Jack Daniel's Sinatra Select, Lynchburg. Canadian Whisky Canadian distillers make predominantly rye based whiskies also. Canadian Club 12 y. World Whiskey It shouldn't come as a surprise that countries other than Scotland have been making brilliant whiskey for several decades. Australian Whisky Australian distillers are making quite an impression on the global stage, producing spirit to rival some of the world's finest producers.

French Whisky Not usually known for their whiskey making prowess, this sits as an anomaly on our list. Michel Couvreur 12 y. Japanese Whisky Unless you've been living under a rock, you'll know that Japanese Whisky is "so hot right now". Irish Whiskey From just across the water comes a completely different dram all together: Jamesons Black Barrel, Cork. Havana Club, Añejo 3 y. Ron Zacapa 23 y. Diplomatico Reserva Exclusiva , Venezuela. Cachaça Cachaça is made from sugar, and so is categorically another style of rum.

Germana Cachaca, 2 y. English Harbour 5 y. Rockley Still Sherry Finish 26 y. Rhum Agricole Born from the French settler's desire to create yet another fine spirit to call their own, Rhum Agricole puts to use knowledge of distilling techniques used in Cognac production. Rhum Agricole, Martinique. Tequila Despite the popular myth that tequila is made from the juice of a cactus, it is actually made from the distilled juice of the blue agave.

The Tequila Valley The area surrounding the town of Tequila features fertile dark brown earth. Mezcal Mezcal is also protected by an Appellation of Origin status granted in Cognac Cognac is the most famous and revered of all the world's brandies, produced under very strict guidelines in only six designated sub regions within the area of Cognac. Francois Voyer, Terres de Grande Champagne. Francois Voyer Napoleon 15 y. Armagnac Armagnac hails from the Gascony region in south west France.

Domaine Boingneres Folle Blance. Equipo Navazos Solera Gran Reserva. Calvados Calvados is a French brandy made from distilling apple cider.

Adrien Camut, 6 y. Applejack Applejack, the lesser known spirit to have its roots in Colonial America, and in essence the only true American spirit, is a brandy made from apple cider. Laird's Applejack, Scobeyville, New Jersey.

Moscato di Nonino, Fruili, Italy. Romano Levi Grappa Gentile alla Camomilla. Marc de Bourgogne, Domaine de la Romanèe-Conti. Pisco Pisco is South American brandy but is probably more akin in flavour and body to white tequila and possibly Cachaça. Aperitif Aperitif is a term usually used to refer to an alcoholic drink served to stimulate the appetite before a meal This French word is derived from the Latin verb aperire, meaning "to open".

Aperitif Wines Aperitif wines also belong in the aromatized category. Digestif A digestif is an alcoholic beverage designed to be drunk after a meal. Bonal Gentiane Quina, France. Aromatised Wine Aromatized wines, or Vermouths, are red, white or rosé still wines that are fortified with brandy and then flavoured with botanicals. Pastis During the late 18th Century, absinthe was very much de rigueur amongst French bohemian society.

Absinthe Pontarlier Cousin Jeune, France. Tempus Fugit Creme de Menthe, Switzerland. Beer Selection Beer is one of the world's oldest prepared beverages.

Australia — New South Wales. Australia — South Australia. South Australia — Clare Valley. South Australia — Other Regions. Western Australia — Great Southern. New South Wales — Hunter Valley. Victoria — Macedon Ranges.

Victoria — Mornington Peninsula. Victoria — Yarra Valley. Victoria — Other Regions. New South Wales — Other Regions. South Australia — Adelaide Hills. Western Australia — Margaret River. Australia — Pinot Gris. Australia — Other Varietals. France — White Burgundy. Côte de Nuits Premier Cru. Côte de Beaune Premier Cru. France — Loire Valley. Eparses' Coteaux du Loir. France — Rhône Valley. Prüm 'Graacher Himmelreich' Kabinett. Prüm 'Graacher Himmelreich' Spätlese.

Prüm 'Graacher Himmelreich' Goldkap. Prüm 'Wehlener Sonnenuhr' Kabinett. Prüm 'Wehlener Sonnenuhr' Spätlese.

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Western Australia — Great Southern. Highlands and Speyside These are epitomised by those from its famous sub region known as Speyside, which has the highest concentration of malt distilleries; over half of those throughout Scotland in fact. Aperitifs, primarily originating in Italy, became common place all over Europe by the midth Century, and had quickly spread west across the Atlantic. Very welcoming and helpful.

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